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DARK CHEESE SLICE

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Cakes and Muffins - Slices
Oils, Margarines and Shortenings - Margarines and Shortenings

Recipe No: R715b

USING BALEC

Group	Ingredient	KG
1	MORAH CAKE or Butter	0.400

	Sugar	0.400

2	Eggs 6	0.300

	BALEC	0.100

3	Sponge Crumbs	0.300

	Flour	0.300
	Nutmeg	0.010
	HERCULES BAKING POWDER	0.010
	NZB CARAMEL COLOUR	0.000

	Total Weight	1.820

Method:

1. Cream Group 1 until soft and smooth.
2. Add Group 2 gradually whilst mixing on slow speed.
3. Finally add Group 3 and mix to a smooth batter.
4. Line a standard baking tray with sweetpaste 10mm (3/8") thick and spread with NZB RASPBERRY JAM SPREAD.
5. Spread on above batter.
6. Oven temperature 175°C (350°F).
7. When cold ice with pale pink icing and cut into units.
8. 50mm x 50mm (2" x 2").

Notes:

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Yield:

Yield: One Standard Baking Tray