Bakels
Baking ingredients since 1904

DOMINION PUDDING

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Bread and Yeast Compounds - 
Recipe No:  R778m
USING BAKELS GLUTEN FREE BAKING MIX
Group  Ingredient KG
1 Butter 0.060
Sugar 0.125
 
2 Eggs 0.065
 
3 BAKELS GLUTEN FREE HEALTH BAKING MIX 0.150
Milk 0.150
 
4 Raisins, Jam, Golden Syrup 0.000
  Total Weight 0.550
Method:  1. Cream Group 1.
2. Beat Group 2 and add to the above.
3. Blend in Group 3 alternating dry ingredients with the milk.
4. Finally place one of Group 4 in bottom or a greased pudding basin and pour batter over top.
5. Steam for 60 1/4 minutes.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.