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BREAD ROLLS AND HAMBURGER BUNS

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Bread & Rolls - White - White Bread Rolls and Hamburger Buns
Recipe No:  R180D
USING QUANTUM PLUS
Group  Ingredient KG
  Flour 5.000    100%
  Salt 0.100    2%
  QUANTUM PLUS 0.065    1.25%
  Sugar 0.200    4%
  MASTERFAT V 0.200    4%
  Optional: MONOFRESH 0.050    1%
  BAKELS INSTANT ACTIVE YEAST 0.080    1.6%
  Water (variable) 3.000    60%
  Total Weight 8.695
Method:  1. No time dough.
2. Place all ingredients in machine bowl and develop thoroughly.
3. Dough temperature 30-31ºC.
4. Allow dough to recover 5-10 minutes.
5. Scale and mould as desired.
6. Proof then bake at 230ºC.
Notes:  If using compressed yeast, use 250g in above recipe.
  Using bakers percentages - Percentages on white flour weight
Yield:  9.5 dozen of Rolls or Buns scaled at 75 g.