Bakels
Baking ingredients since 1904

SULTANA LOAF

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Bread and Yeast Compounds - 
Recipe No:  R772r
USING BAKELS GLUTEN FREE BREAD MIX
Group  Ingredient KG
1 Butter (melted) 0.025
 
2 BAKELS GLUTEN FREE HEALTH BREAD MIX 0.300
Milk or Water 0.350
Sugar 0.050
Sultanas 0.100
  Total Weight 0.825
Method:  1. 1. Add Group 1 to Group 2 and mix together quickly but thoroughly.
2. 2. Deposit dough into a greased loaf tin.
3. 3. Allow to stand for 10 minutes and then bake at 200°c (430°F) for approximately 30-35 minutes.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  An egg can be used to replace some of the milk or water