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Gluten Free - Gluten free cakes, breads and pastries |
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01/19-0 |
| Product Name: |
BAKELS GLUTEN FREE BREAD MIX |
| Product Code: |
3958 |
| Description: |
Special purpose 100% gluten free bread mix in powder form |
| Function: |
For the production of a range of gluten free breads. |
Usage: |
| Blend 420mls warm water, 1tsp dried yeast and 1tsp sugar, leave 20 mins. |
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| In bowl mix 800gms bread mix, 1tsp salt and water mixture, blend until well combined. |
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| Place in well greased tin and prove for 45 mins. |
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| Bake @ 200ºC for approx 40 mins. |
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| Alternately can be made in bread maker. |
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Ingredient Listing: |
| Potato Starch, Whey Powder (Milk), Whey Protein Powder (Milk), Emulsifiers (475, 471), Modified Starch (1422), Raising Agent (450,500), Sugar, Stabiliser (412), Salt. |
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Packaging: |
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3958-29 Plastic bag 700 g carton 6, 3958-10 Plastic bag 1 kg carton 10, 3958-40 Plastic bag 10 kg.
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Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
12 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
334 |
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| Energy - kj |
1400 |
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| Protein g |
8.8 |
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| Fat - Total g |
2.6 |
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| Fat - Saturated g |
0.5 |
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| Carbohydrate - Total g |
68.4 |
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| Carbohydrate - Sugar g |
13.5 |
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| Dietary Fibre g |
1.1 |
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| Sodium mg |
1600 |
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| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
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| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products. |
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