GLUTEN FREE BREAD - Baking Powder/Yeast Raised
Recipes Home | Back
|
Gluten Free - Bread & Buns |
||||||||||||||||||||||||||||||
| Recipe No: R773b | ||||||||||||||||||||||||||||||
| USING BAKELS GLUTEN FREE BREAD MIX | ||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||
| Method: | 1. Dissolve Group 1 with Group 2. 2. Add Group 3 and mix together for 4 minutes on top speed. 3. Let stand (ferment) in mixing bowl covered or place in prover at 20°C for 30 minutes. 4. Mix for a further 2 1/2 minutes on second speed. 5. Final prove at 40°c for 25 minutes. 6. Deposit dough into a greased loaf tin, fill tin 2/3 full. 7. Bake at 220°C for approximately 20-25 minutes. |
|||||||||||||||||||||||||||||
| Notes: | Recipe percentages are on total batter / mix weight (100%) | |||||||||||||||||||||||||||||
| If using Compressed yeast, use 20 g in the above recipe | ||||||||||||||||||||||||||||||
| If desired Cheese, Garlic, Herbs, etc. can be added to improve the flavour. | ||||||||||||||||||||||||||||||
| Yield: | One loaf scaled at 750-770 grams | |||||||||||||||||||||||||||||