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BPI LOW GI MULTISEED BREAD CONCENTRATE

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Bread and Yeast Compounds - Bread Premixes and Concentrates
07/23-C
Product Name:  BPI LOW GI MULTISEED BREAD CONCENTRATE
Product Code:  3991
Description:  Premix in dry form.
Function:  To produce a tasty low GI bread.
Usage: 
2.5kg Low GI Bread Mix, 2.5kg Bakers flour, 60gm dried yeast and approx 2.5kg of water(variable).
No time dough, finish temp approx 30ºC.
Mould, prove and bake.
Ingredient Listing: 
Wheat Flour, Sunflower Seeds, Linseeds, Gluten Flour, Pumpkin Seeds, Rye Flour, Rolled Oats, Natural Sourdough Flavour, Wheat Bran, Salt - Iodised, Sugar, Colour (150a), Emulsifier (472e), Free Flow Agent (170), Flour Improver (300), Enzymes, Total Seeds 38%, Folic Acid.
Packaging: 
3991-54 Plastic bag 15 kg.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  10  months
Nutrition Information (per 100g): 
Energy - kcal 419
Energy - kj 1751
Protein g 17
Fat - Total g 19
Fat - Saturated g 3
Carbohydrate - Total g 49
Carbohydrate - Sugar g 4
Dietary Fibre g 10
Sodium mg 1272
 
Gluten
Wheat
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
Recipes: 
MULTISEED & RYE BREAD (R130b)
MULTISEED BREAD (Low G.I.) (R130a)
MULTISEED FRUIT BREAD (R130c)
MULTISEED NUT BREAD (R130d)