Bakels
Baking ingredients since 1904

MULTISEED BREAD (Low G.I.)

Recipes Home | Back
Display Recipe as PDF
Bread & Rolls - Seeds and Grains - Various Seeds
Recipe No:  R130a
USING LOW GI MULTISEED BREAD CONCENTRATE
Group  Ingredient KG
  Bakers Flour 2.600    100%
  LOW GI MULTISEED BREAD MIX 2.600    100%
  BAKELS INSTANT ACTIVE YEAST 0.075    2.9%
  Water (variable) 2.700    104%
  Total Weight 7.975
Method:  1. No time dough.
2. Place all ingredients into mixer and mix on slow speed for 2 minutes.
3. Then mix on high speed until fully developed.
4. Give the dough a bench time of 5 minutes.
5. Scale, round and allow for a further 5 minute rest.
6. Scale and Mould as desired.
7. Proof then Bake at 220°C.
Notes:  If using Compressed Yeast, use 225 g in above recipe.
  Using bakers percentages - Percentages on white flour weight
Yield:  11 Loaves scaled at 700 g.