|
Icings and Fillings - Creams |
|
4/07-D |
| Product Name: |
PETTINA BUTTERCREAM CONCENTRATE |
| Product Code: |
4260 |
| Description: |
Premix in powder form. |
| Function: |
For the preparation of a good quality smooth eating buttercream or mock cream. |
Usage: |
| Cream together lightly 1000gms butter and 550gms Morah Cake Margarine. |
|
| Add 900gms PETTINA BUTTERCREAM CONCENTRATE and blend in thoroughly. |
|
| Finally while whisking on top speed gradually add 800gms warm water (30-40ºC or 85-105ºF). |
|
|
Ingredient Listing: |
| Sugar, Modified Starch (1422), Emulsifier (435), Salt, Flavour. |
|
Packaging: |
|
4260-51 Plastic bag 15 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
12 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
394 |
|
| Energy - kj |
1647.9 |
|
| Protein g |
0.01 |
|
| Fat - Total g |
0.36 |
|
| Fat - Saturated g |
0.35 |
|
| Carbohydrate - Total g |
99.6 |
|
| Carbohydrate - Sugar g |
95.3 |
|
| Dietary Fibre g |
0 |
|
| Sodium mg |
9.5 |
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products. |
Recipes: |
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