BUTTERCREAM

Creams -

Recipe No: R640a

USING PETTINA BUTTERCREAM CONCENTRATE

Group	Ingredient	KG
1	Butter	1.000	30.8%
	MORAH CAKE (SOFT)	0.550	16.9%

2	PETTINA BUTTERCREAM CONCENTRATE	0.900	27.7%

3	Warm Water (30-40°C or 85-105°F)	0.800	24.6%

	Total Weight	3.250

Method:

1. Cream Group 1 lightly.
2. Add Group 2 and blend in thoroughly.
3. Finally gradually add Group 3 while whisking on top speed.

Notes:

Recipe percentages are on total batter / mix weight (100%)