|
Bread and Yeast Compounds - Bread Premixes and Concentrates |
|
07/23-C |
| Product Name: |
BPI LOW GI MULTISEED BREAD CONCENTRATE |
| Product Code: |
3991 |
| Description: |
Premix in dry form. |
| Function: |
To produce a tasty low GI bread. |
Usage: |
| 2.5kg Low GI Bread Mix, 2.5kg Bakers flour, 60gm dried yeast and approx 2.5kg of water(variable). |
|
| No time dough, finish temp approx 30ºC. |
|
| Mould, prove and bake. |
|
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Ingredient Listing: |
| Wheat Flour, Sunflower Seeds, Linseeds, Gluten Flour, Pumpkin Seeds, Rye Flour, Rolled Oats, Natural Sourdough Flavour, Wheat Bran, Salt - Iodised, Sugar, Colour (150a), Emulsifier (472e), Free Flow Agent (170), Flour Improver (300), Enzymes, Total Seeds 38%, Folic Acid. |
|
Packaging: |
|
3991-54 Plastic bag 15 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
10 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
419 |
|
| Energy - kj |
1751 |
|
| Protein g |
17 |
|
| Fat - Total g |
19 |
|
| Fat - Saturated g |
3 |
|
| Carbohydrate - Total g |
49 |
|
| Carbohydrate - Sugar g |
4 |
|
| Dietary Fibre g |
10 |
|
| Sodium mg |
1272 |
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| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
Recipes: |
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