|
02/16-D |
| Product Name: |
GLUTEN FREE ARTISAN BREAD MIX |
| Product Code: |
3982 |
| Description: |
Premix in powder form. |
| Function: |
For the production of gluten free bread. |
Ingredient Listing: |
| Potato Starch, Maize Starch, Sugar, Psyllium Husk Powder, Rice Starch, Stabilisers (464, 466), Salt, Potato Protein Powder, Buckwheat and Quinoa Sourdough Powder, Carob Germ Powder, Emulsifiers (471, 472e), Dried Yeast Extract, Burnt Sugar, Flavour, Free Flow Agent (170), Enzyme. |
|
Packaging: |
|
3982-40 Plastic bag 10 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
12 |
months |
Nutrition Information (per 100g): |
| Energy - kj |
1370 |
|
| Energy Cal |
328 |
|
| Protein g |
2.3 |
|
| Fat - Total g |
0.5 |
|
| Fat - Saturated g |
0.2 |
|
| Carbohydrate - Total g |
74.3 |
|
| Carbohydrate - Sugar g |
6.7 |
|
| Dietary Fibre g |
7.3 |
|
| Sodium mg |
776 |
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
Recipes: |
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