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GLUTEN FREE ARTISAN BREAD

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Gluten Free - Bread & Buns
Recipe No:  R780a
USING GLUTEN FREE ARTISAN BREAD MIX
Group  Ingredient KG
  GLUTEN FREE ARTISAN BREAD MIX 0.600    100%
  Water (25-30°C) 0.540    90%
  BAKELS INSTANT ACTIVE YEAST 0.014    2.3%
  Vegetable Oil 0.030    5%
  Total Weight 1.184
Method:  1. Using a beater attachment, add all ingredients to mixing bowl.
2. Mix for 1 minute on slow speed and 4 minutes on medium speed.
3. Place dough on a gluten free flour dusted bench and shape as desired.
4. Place onto greased baking trays and proof for 35 minutes.
5. Cut surface if required.
6. Bake for 25 to 30 minutes at 220°C Celsius.
Notes:  Using bakers percentages - Percentages on white flour weight
  Do not overproof as dough collapse will occur
Yield:  2 loaves of 550g or 12-13 bread rolls at 90-100g