Bakels
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SOFT ICING

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Icings and Fillings - Icings
Recipe No:  R653a
Group  Ingredient KG
1 NZB SUPERFINE FONDANT 2.000
 
  Water (boiling) 2.000
 
2 NZB ICING SUGAR 12.000
 
  Milk Powder 0.300
  MORAH CAKE SOFT/Butter (soft) 0.400
  P3 0.040
  Total Weight 16.740
Method:  1. Blend Group 1 together to form a syrup.
2. Add Group 2 and mix together for 1 minute on slow speed.
3. Scrape down and mix for 3 minutes on second speed.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  To assist the setting, warm before use.