WHIPPED CREAM
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Icings and Fillings - Creams |
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| Recipe No: R646a | |||||||||||||||||||||||
| USING BAKELS FOND ROYALE NEUTRAL | |||||||||||||||||||||||
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| Method: | 1. Whisk Group 1 to required consistency. 2. Place Group in a separate bowl and whisk until clear. 3. Add Group 1 to Group 2 and fold in. 4. Use immediately, set time approximately 1 hour. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | ||||||||||||||||||||||
| If finished product is to be stored in freezer, refrigerate first for 1 hour prior to freezing. | |||||||||||||||||||||||