Bakels
Baking ingredients since 1904

COCONUT ROUGH SLICE TOPPING

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Cakes and Muffins - Cake Premixes
Cakes and Muffins - Slices
Recipe No:  R303g
USING PETTINA SPONGE SUPREME
Group  Ingredient KG
1 Butter 0.090
Milk 0.160
 
2 NZB ICING SUGAR 0.720
Coconut 0.225
APITO CHOCOLATE PASTE 0.018
  Total Weight 1.213
Method:  1. Melt Group 1.
2. Blend in Group 2.
3. Spread over baked slice and leave to set.