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CORNMEAL COOKIES

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Gluten Free - Pastry, Biscuits & Slices
Recipe No:  R774h
Group  Ingredient KG
1 Butter 0.060    12.9%
Sugar 0.060    12.9%
 
2 Eggs 0.125    26.9%
 
3 NZB LOW GLUTEN BREAD MIX 0.150    32.3%
Fine Cornmeal 0.060    12.9%
 
4 Ground Ginger, Orange or Lemon rind 0.010    2.2%
  Total Weight 0.465
Method:  1. Cream Group 1.
2. Beat Group 2 and add to the above.
3. Fold in Group 3.
4. Season as desired with Group 4.
5. Drop on greased tray and bake at 190°C for approximately 10-12 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)