VANILLA CUSTARD (Lactose Free)

Recipe No: R624a

Group	Ingredient	KG
	BAKELS INSTANT CONTINENTAL CUSTARD MIX	0.500	28.6%
	Cold Water	1.250	71.4%

	Total Weight	1.750

Method:

1. Place ingredients in maching bowl and whisk on low speed.
2. Scrape down after a few seconds.
3. Continue whisking on top speed for 5 minutes.

Notes:

The consistency can be varied by altering the amount of water added. For best results allow to stand for 15 minutes before piping.

Recipe percentages are on total batter / mix weight (100%)

Yield:

1.750 kg of prepared custard