Bakels
Baking ingredients since 1904

PIZZA BASES

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Bread & Rolls - Specialty - Flat breads & Pizza bases
Recipe No:  R135c
USING BAKELS CRUSTY BREAD CONCENTRATE
Group  Ingredient KG
  Flour 4.000    100%
  Salt 0.040    1%
  BAKELS CRUSTY BREAD CONCENTRATE 0.060    2%
  VEGETABLE OIL 0.160    4%
  BAKELS INSTANT ACTIVE YEAST 0.020    0.5%
  Water (variable) 2.080    52%
  Total Weight 6.360
Method:  1. No Time Dough
2. Place all ingredients in machine bowl and develop thoroughly
3. Allow to recover 5 to 10 minutes
4. Roll out to desired thickness and cut into rounds (dock if desired)
5. Prove in a fairly dry prover then bake with plenty of steam at 180ºC
6. Open oven vent for last 5-10 minutes baking to enhance the crisp crust
Notes:  If using Compressed yeast, use 70 g in the above recipe
  Using bakers percentages - Percentages on white flour weight