Bakels
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ALPINE COCONUT MUD CAKE

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Cakes and Muffins - Mud Cakes
Recipe No:  R203v
USING BAKELS CREME CAKE MUFFIN MIX
Group  Ingredient KG
1 Water 0.450    8.5%
Eggs 0.700    13%
BAKELS CRÈME CAKE MIX 2.000    38%
White Rum (optional) 0.100    2%
Flour 0.200    4%
VEGETABLE OIL (CANOLA or SOYABEAN) 0.560    10%
 
2 BAKELS NON TEMP WHITE CHOCOLATE 0.600    11%
Dessicated Coconut 0.500    9.5%
Coconut Cream 0.200    4%
  Total Weight 5.310
Method:  1. Blend Group 1 together and scrape down bowl.
2. Mix on 2nd speed for 4 minutes.
3. Gently melt White Chocolate.
4. Blend melted White Chocolate and remainder of Group 2 into Group 1 and
5. Bake at 150°C.
Notes:  This recipe is also ideal for muffins, scaled at 80 g.
  Recipe percentages are on total batter/mix weight (100%).
  If desired, use standard White Chocolate.