Bakels
Baking ingredients since 1904

SWEET MUFFINS

Recipes Home | Back
Display Recipe as PDF

Scones & Pikelets - Scones
Recipe No:  R722i
USING FINO SCONE MIX
Group  Ingredient KG
  FINO SCONE MIX 1.600    41%
  Water 0.900    23%
  Eggs 0.500    12.8%
  Vegetable Oil 0.500    12.8%
  Sugar 0.400    10.3%

  Total Weight 3.900
Method:  1. Mix all the ingredients using dough hook for approximately 30 seconds on slow speed.
2. Scrape down.
3. Mix for another 15 second on second speed.
4. Do not overmix.
5. Deposit 100g of mixture into each muffin tin greased with TINGLIDE SPRAY.
6. Add fruit as desired.
7. Bake at 190ºC for approximately 18 minutes.
Notes:  Fruit can be 15% of the total weight.
  Recipe percentages are on total batter / mix weight (100%)