Bakels
Baking ingredients since 1904

CHOCOLATE MUD CAKE

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Cakes and Muffins - Mud Cakes
Recipe No:  R208a
USING BAKELS MUD CAKE SUPREME MIX
Group  Ingredient KG
1 BAKELS MUD CAKE SUPREME 3.000    53.5%
Eggs 0.525    9.5%
Water 1.050    19%
 
2 VEGETABLE OIL (CANOLA or SOYABEAN) 0.900    16%
APITO CHOCOLATE PASTE (optional) 0.120    2%
  Total Weight 5.595
Method:  1. With a paddle blend together the BAKELS MUD CAKE SUPREME,
2. Eggs and Water for 1 minute on slow speed.
3. Scrape down.
4. Mix on second speed for 2 minutes.
5. Add Oil, Apito Chocolate Paste and blend together on slow speed.
6. Deposit 400g of batter into the sponge round tin, lightly greased with Tinglide Spray and lined with paper.
7. Bake at 160°C for approximately 40 minutes.
8. To decorate use 75g of melted chocolate truffle filling and decorate with the spider feathered look.
Notes:  Recipe percentages are on total batter / mix weight (100%)