Bakels
Baking ingredients since 1904

GLUTEN FREE CITRUS DUET COOKIES

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Gluten Free - Cookies, Scones & Pancakes
Recipe No:  R778j
USING BAKELS GLUTEN FREE BAKING MIX
Group  Ingredient KG
1 Butter (softened) 0.175
Sugar 0.125
Rind from 1 Orange 0.003
Rind from 1 Lemon 0.002
 
2 BAKELS GLUTEN FREE HEALTH BAKING MIX 0.350
  Total Weight 0.655
Method:  1. Cream together 175g Butter (softened), 125g Sugar, 3g Rind from 1 Orange and 2g Rind from 1 Lemon.
2. Add 350g BAKELS GLUTEN FREE HEALTH BAKING MIX and mix well until a dough ball forms.
3. Roll into balls of desired size and flatten slightly.
4. Place on tray and bake at 180°C for 12-15 minutes.
5. Remove from oven and let cool.
Notes:  To avoid cross contamination, ensure that the gluten free products are stored, weighed up and mixed away from any Wheat or Rye products.