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GLUTEN FREE CAKE AND MUFFIN BASE RECIPE

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Gluten Free - Cakes & Muffins
Recipe No:  R772p
USING BAKELS GLUTEN FREE BAKING MIX
Group  Ingredient KG
1 Butter (softened) 0.125
Castor Sugar 0.175
 
2 Eggs 0.250
Water 0.120
 
3 BAKELS GLUTEN FREE HEALTH BAKING MIX 0.325
Choice of Flavourings 0.050
 
4 Choice of fruits, nuts etc 0.100
  Total Weight 1.145
Method:  1. 1. Cream together Group 1.
2. 2. Add Group 2 and mix on slow speed for 2 minutes.
3. 3. Sieve together Group 3.
4. 4. Blend in on slow speed for 1 minute. Scrape down.
5. 5. Mix for a further 1 minute on 2nd speed.
6. 6. Add 100g of Group 4.
7. 7. Deposit into cake tins and bake at 180°C for 20-25 mnutes or until baked dependent on oven.
8. 8. Bake Muffins at 170-180°C for 15-20 minutes dependent on oven.