Bakels
Baking ingredients since 1904

GLUTEN FREE BANANA CAKE OR MUFFINS

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Gluten Free - Cakes & Muffins
Recipe No:  R772j
USING BAKELS GLUTEN FREE BAKING MIX
Group  Ingredient KG
1 Butter (softened) 0.125
Castor Sugar 0.175
 
2 Eggs 0.250
Water 0.100
Bananas (mashed) 0.250
 
3 Milk 0.035
 
4 Baking Soda 0.005
 
5 BAKELS GLUTEN FREE HEALTH BAKING MIX 0.350
  Total Weight 1.290
Method:  1. Cream Group 1.
2. Add Group 2 and mix on 2nd speed for 2 minutes.
3. Heat milk and add baking soda.
4. Add to mix and blend through.
5. Add Group 5 and mix on slow spedd for 1 minute,
6. Scrape down.
7. Mix a futher 1 minute on 2nd speed.
8. Bake at 180°C for 25-30 minutes or until baked, dependent on oven.
9. Bake Muffins at 170-180°C for 15-20 minutes dependent on oven.
Yield:  12 muffins at 100g each