Bakels
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GLUTEN FREE CHOCOLATE CAKE AND MUFFINS

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Gluten Free - Cakes & Muffins
Recipe No:  R772I
USING BAKELS GLUTEN FREE BAKING MIX
Group  Ingredient KG
1 Butter (softened) 0.125
Castor Sugar 0.175
 
2 Eggs 0.250
Water 0.140
 
3 BAKELS GLUTEN FREE HEALTH BAKING MIX 0.325
Cocoa Powder 0.050
 
4 Chocolate Chips 0.050
  Total Weight 1.115
Method:  1. Cream together Group 1.
2. Add Group 2 and mix on slow speed for 2 minutes.
3. Sieve together Group 3.
4. Blend in on slow speed for 1 minute.
5. Scrape down.
6. Mix for a further 1 minute on 2nd speed.
7. Add Group 4.
8. Deposit into cake tins and bake at 180°C for 20-25 mnutes or until baked dependent on oven.
9. Bake Muffins at 170-180°C for 15-20 minutes dependent on oven.
Yield:  11 Muffins at 100g each