LOUISE SLICE
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Slices - Coconut |
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| Recipe No: R702i | ||||||||||||||||||||||||||||||||||
| USING PETTINA KOKOMIX | ||||||||||||||||||||||||||||||||||
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| Method: | 1. Line tray with a thin layer of sweet pastry, approximately 3mm thick. 2. Apply a layer of Apricot Jam evenly over the sweet pastry base. 3. Blend Group 1 together on slow speed for 3 minutes. 4. Spread Group 1 on top of the Apricot Jam evenly. 5. Using a plain piping nozzle pipe Group 2 on top of Group 1 in diagonal lines leaving slight separation between lines. 6. Bake at 170°C for approximately 40-45 minutes. 7. While still hot pipe Group 3 in thin lines I the gaps between Group 2. 8. Allow to set and go cold before cutting |
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| Notes: | Recipe percentages are on total batter / mix weight (100%) | |||||||||||||||||||||||||||||||||
| Yield: | One Standard Baking Tray | |||||||||||||||||||||||||||||||||