Search:		Search
Location:
Language
Selection:	Recipes Products Both

CAFÉ LATTE FUDGE SLICE

Recipes Home | Back

Slices - No-Bake Slices

Recipe No: R699a

Group	Ingredient	KG
	Country Oven Café Latte Fudge Slice Mix	4.000	77%
	MORAH CAKE SOFT/Butter (soft)	0.800	16%
	Water	0.400	7%

	Total Weight	5.200

Method:

1. Place all ingredients in mixing bowl and blend together with beater.
2. Scrape down.
3. Continue to mix on low speed until well combined.
4. Press firmly into ungreased baking tray.
5. The slice can also be produced bake at 180ºC for approximately 15 minutes, when cool ice using soft icing.
6. Decorate as desired.

Notes:

Recipe percentages are on total batter / mix weight (100%)