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BLACKFOREST FUDGE SLICE

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Slices - No-Bake Slices
Recipe No:  R698a
USING CO BLACKFOREST FUDGE SLICE
Group  Ingredient KG
  Country Oven Blackforest Fudge Slice Mix 4.000    77%
  MORAH CAKE SOFT/Butter (soft) 0.800    16%
  Water 0.400    7%

  Total Weight 5.200
Method:  1. Place all ingredients in mixing bowl and blend together with beater.
2. Scrape down.
3. Continue to mix on low speed until well combined.
4. Press firmly into ungreased baking tray.
5. The slice can also be produced bake at 180ºC for approximately 15 minutes, when cool ice using soft icing or Bakels Chocolate Truffle.
6. Decorate as desired.
Notes:  Recipe percentages are on total batter / mix weight (100%)