Bakels
Baking ingredients since 1904

MOCK CREAM

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Icings and Fillings - Creams
Recipe No:  R605a
USING CREMIN
Group  Ingredient KG
  Cremin All Veg Bakers Cream 2.000
  Water 0.400
  Total Weight 2.400
Method:  1. Place Cremin in bowl and whisk for 5 minutes.
2. Scrape down.
3. Add water slowly while whisking for another 10 minutes on speed 3.
4. For variations add 400g of your choice of Bakels Fruit Fillings.