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CHEESECAKE (BAKED)

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Desserts and Patisserie - Premixes
Recipe No:  R608c
USING PETTINA CLASSIC CHEESECAKE MIX
Group  Ingredient KG
1 PETTINA CLASSIC CHEESECAKE MIX 0.800
 
  Water 0.600
  Egg 0.200
  Total Weight 1.600
Method:  1. Whisk on top speed for 1 minute.
2. Scrape down.
3. Whisk on top speed until light approximately 3-4 minutes.
4. Fill into tray or shells lined with sweet pastry Recipe No R520a.
5. Bake at 170ºC for approximately 20 minutes.