CHOCOLATE SPONGE
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Cakes and Muffins - Sponge Premixes |
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| Recipe No: R301a | |||||||||||||||||||||
| USING PETTINA CHOCOLATE SPONGE COMPLETE | |||||||||||||||||||||
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| Method: | 1. Place all ingredients in mixing bowl in above order. 2. Blend together on low speed. 3. Whisk on top speed for 10 minutes followed by 2 minutes on second speed. 4. Bake sponge round at 190ºC for 18 minutes Bake sponge sheet at 190ºC for 18 minutes. Bake sponge rolls at 218ºC for 6-7 minutes |
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| Notes: | Yield: 14 sponge rounds @ 182g One sponge sheet 2.5 sponge roll sheets |
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| Yield: | Yield: 14 sponge rounds scaled at 182g, one sponge sheet or 2.5 sponge roll sheets. | ||||||||||||||||||||