Bakels
Baking ingredients since 1904

CHOCOLATE CAKE

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Cakes and Muffins - Chocolate Cakes
Recipe No:  R304c
USING PETTINA CHOCOLATE SUPREME
Group  Ingredient KG
1 Butter or MORAH CAKE 0.300    10.5%
 
2 Water 0.475    16.8%
Eggs 0.550    19.5%
PETTINA CHOCOLATE SPONGE SUPREME 1.500    53.2%
  Total Weight 2.825
Method:  1. Soften Group 1, but do not melt.
2. Add Group 2 in mixing bowl in recipe order.
3. Beat on top speed for approximately 4 minutes.
4. Oven temperature 175°C.
Notes:  Finishing Ideas:
Dip in Bakels Truffle (chocolate, hazelnut, white)
Join two sponge drops together with jam and/or cream, dust with icing sugar
  Recipe percentages are on total batter / mix weight (100%)
Yield:  9 Bar Cakes or 2 Block Cakes