CHOCOLATE SPONGE
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Cakes and Muffins - Chocolate Cakes |
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| Recipe No: R304a | ||||||||||||||||||||||||
| USING PETTINA CHOCOLATE SUPREME | ||||||||||||||||||||||||
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| Method: | 1. Place all ingredients in mixing bowl in recipe order. 2. Blend together on low speed. 3. Whisk on top speed for 10 minutes followed by 2 minutes on second speed. 4. Bake sponge rounds at 190°C for 18 minutes. 5. Bake sponge muffins at 190°C for 15 minutes. 6. Bake sponge sheets at 190°C for 18 minutes. 7. Bake sponge rolls at 218°C for 6-7 minutes. |
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| Notes: | Recipe percentages are on total batter / mix weight (100%) | |||||||||||||||||||||||
| Yield: | 14 Sponge Rounds or 1 Sponge Sheet or 2 Sponge Roll Sheets. | |||||||||||||||||||||||