CHOCOLATE MUD CAKE
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Cakes and Muffins - Mud Cakes |
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| Recipe No: R207a | ||||||||||||||||||||
| USING BAKELS MUD CAKE MIX | ||||||||||||||||||||
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| Method: | 1. Place all ingredients in above order into a mixing bowl fitted with a paddle. 2. Mix for 30 seconds on slow speed. 3. Do not overmix. 4. Scrape down. 5. Mix for a further 4 minutes on second speed. 6. Do not overmix. 7. Deposit 400g into a standard size sponge tin greased with TINGLIDE SPRAY. 8. Bake at 170°C for approximately 50 minutes. 9. Cool then ice using PETTINICE RTU CHOCOLATE ICING. 10. Leave plain or decorate in a pattern with BAKELS WHOLE GLAZED RED or sprinkle with chocolate hail. |
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| Notes: | Recipe percentages are on total batter / mix weight (100%) | |||||||||||||||||||
| Yield: | 12 units scaled at 400g. | |||||||||||||||||||