Bakels
Baking ingredients since 1904

LEMON ALMOND CAKE

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Cakes and Muffins - Various Cake Varieties
Recipe No:  R203s
USING BAKELS CREME CAKE MUFFIN MIX
Group  Ingredient KG
1 Water 0.450    10%
Eggs 0.700    15.5%
BAKELS CRÈME CAKE MIX 2.000    44.5%
VEGETABLE OIL (CANOLA or SOYABEAN) 0.560    12%
 
2 Mixed Peel 0.400    9%
Almonds (sliced) 0.400    9%
  Total Weight 4.510
Method:  1. Place Group 1 in mixing bowl in order.
2. Blend for approximately 1 minute on slow speed
3. Scrape down
4. Mix on slow speed for 4 minutes
5. Blend in Group 2 on slow speed
6. Deposit into 9 inch round tin and top with Bakels Crumble Topping Mix
7. Bake at 180°C
8. Ice with light lemon icing topped with sliced almonds
Notes:  Recipe percentages are on total batter / mix weight (100%)