Bakels
Baking ingredients since 1904

COFFEE AND CREAM CAKE

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Cakes and Muffins - Various Cake Varieties
Recipe No:  R203r
USING BAKELS CREME CAKE MUFFIN MIX
Group  Ingredient KG
1 Water 0.450    11.5%
Eggs 0.700    18%
BAKELS CRÈME CAKE MIX 2.000    52%
VEGETABLE OIL (CANOLA or SOYABEAN) 0.560    14.5%
 
2 Brown Sugar 0.080    2%
Coffee Paste 0.080    2%
  Total Weight 3.870
Method:  1. Place Group 1 in mixing bowl in order.
2. Blend for approximately 1 minute on slow speed
3. Scrape down
4. Mix on slow speed for 4 minutes
5. Blend in Group 2 on slow speed
6. Deposit into 9 inch round tin and bake at 180°C
7. Ice with Coffee icing sprinkled with Coffee Crystals
Notes:  Recipe percentages are on total batter / mix weight (100%)