Bakels
Baking ingredients since 1904

TOFFEE CAKE

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Cakes and Muffins - Muffins
Recipe No:  R728e
USING BAKELS HOKEY POKEY MUFFIN MIX
Group  Ingredient KG
1 Water 0.450
 
  Eggs 0.700
  BAKELS HOKEY POKEY MUFFIN MIX 2.000
 
2 Soya Bean Oil 0.560
 
  Chocolate Chips 0.200
  Total Weight 3.910
Method:  1. Place Group 1 in mixing bowl and blend on slow speed for approximately 1 minute
2. Scrape down
3. Mix on slow speed for 4 minutes
4. Blend in Group 2 on slow speed
5. Bake at 180°C
6. Ice with Chocolate truffle topped with crushed praline.