Bakels
Baking ingredients since 1904

TROPICAL PINEAPPLE CREAM CAKE

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Cakes and Muffins - Various Cake Varieties
Recipe No:  R203o
USING BAKELS CREME CAKE MUFFIN MIX
Group  Ingredient KG
1 Water 0.450    10%
Eggs 0.700    15%
VEGETABLE OIL (CANOLA or SOYABEAN) 0.560    12%
BAKELS CRÈME CAKE MIX 2.000    43%
Flour 0.200    4%
 
2 Coconut Cream 0.200    4%
Pineapple (crushed) 0.300    6.5%
Dessicated Coconut 0.250    5.5%
APITO PINEAPPLE PASTE (as desired) 0.000
  Total Weight 4.660
Method:  1. Blend Group 1 in a bowl and mix on slow speed.
2. Mix on second speed for 4 minutes.
3. Blend in Group 2.
4. Deposit as desired.
5. Bake at 160°C
Notes:  Recipe percentages are on total batter / mix weight (100%)