COCONUT CREAM CAKE

Recipe No: R203n

USING BAKELS CREME CAKE MUFFIN MIX

Group	Ingredient	KG
1	Water	0.450	9%
	Eggs	0.700	15%
	VEGETABLE OIL (CANOLA or SOYABEAN)	0.560	11%
	BAKELS CRÈME CAKE MIX	2.000	41%
	Flour	0.200	4%

2	Coconut Cream	0.500	10%
	Dessicated Coconut	0.500	10%

	Total Weight	4.910

Method:

1. Blend Group 1 in a bowl and mix on slow speed.
2. Mix on second speed for 4 minutes.
3. Blend in Group 2.
4. Deposit as desired.
5. Bake at 160°C

Notes:

Recipe percentages are on total batter/mix weight (100%).