CROSS MIX
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Bread & Rolls - Sweet Buns - Fruit and Spiced Buns |
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| Recipe No: R703b | ||||||||||||||||||||
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| Method: | 1. Blend Group 1 together on second speed for 4 minutes 2. Gradually add Group 2 on slow speed until the right consistency is acquired |
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| Notes: | The prepared mix can be stored in the refridgerator overnight | |||||||||||||||||||
| Recipe percentages are on total batter / mix weight (100%) | ||||||||||||||||||||