Bakels
Baking ingredients since 1904

BAKELS VANILLA PATISSERIE FILLING

Recipes Home | Back
Display Recipe as PDF
Icings and Fillings - Custards
Recipe No:  R629a
Group  Ingredient KG
  BAKELS VANILLA PATISSERIE FILLING 1.000
  Water 2.200
  Total Weight 3.200
Method:  1. Place all ingredients into a mixing bowl.
2. Mix on slow speed for 30 seconds.
3. Scrape down.
4. Whisk on second speed for 6 minutes on until smooth.
5. For thinner consistency add more water.