MADEIRA CAKE
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Cakes and Muffins - Madeira Cakes |
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| Recipe No: R200a | ||||||||||||||||||||||||
| USING PETTINA CAKE MIX | ||||||||||||||||||||||||
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| Method: | 1. Place ingredients in mixing bowl in above order. 2. Blend for approximately 1 minute on slow speed. 3. Scrape down. 4. Beat on second speed for 6 minutes. 5. Oven temperature 210°C for cup cakes 6. 190°C for bar cakes and 180°C for block cakes. |
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| Notes: | APITO flavouring paste can be added to the above recipe if desired. | |||||||||||||||||||||||
| Recipe percentages are on total batter/mix weight (100%). | ||||||||||||||||||||||||