NUTTY OAT TOPPING

Recipe No: R203k

USING MORAH CAKE MEDIUM TWIN

Group	Ingredient	KG
	Rolled Oats	0.300	31%
	Brown Sugar	0.250	26%
	Nuts (walnuts, pecans, peanuts) (chopped)	0.150	16%
	Cinnamon	0.005	0.5%
	MORAH CAKE or Butter (melted)	0.250	26.5%

	Total Weight	0.955

Method:

1. Place all ingredients into mixing bowl fitted with beater.
2. Combine into crumb (do not overmix).

Notes:

The Nutty Oat Topping can be used as a topping for muffins, cakes, slices, tarts and pies.

Recipe percentages are on total batter / mix weight (100%)