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ALEXANDER BREAD

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Bread & Rolls - Grain - Deposited Breads
Recipe No:  R105e
Group  Ingredient KG
1 Kibbled Wheat 1.500    40%
Salt 0.050    1.3%
Water 1.900    50.7%
 
2 HERCULES ROLL MIX 3.750    100%
Wholemeal Flour 1.500    40%
Flour 0.400    10.7%
BAKELS INSTANT ACTIVE YEAST 0.045    1.2%
Water (variable) 3.750    100%
  Total Weight 12.895
Method:  1. No time dough.
2. Soak Group 1 overnight.
3. Place all ingredients in machine bowl and develop thoroughly.
4. Dough temperature 30-31°C.
5. Deposit into bread tins to about half capacity.
6. Prove to three quarter capacity.
7. Oven temperature 220°C.
8. Because of the high water content this bread takes longer than usual to bake and there is very little oven spring.
Notes:  If using Compressed Yeast, use 125 g in above recipe
  Using bakers percentages - Percentages on total premix weight