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CRUNCH TOPPING

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Toppings - Toppings
Recipe No:  R300f
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 Sugar 0.450    36.5%
Coconut 0.400    32.5%
MORAH CAKE 0.150    12%
Flour 0.200    16%
 
2 APITO LEMON PASTE 0.035    3%
  Total Weight 1.235
Method:  1. Rub Group 1 together until crumbly.
2. Add Group 2 and mix well.
3. Sprinkle on top of cakes before baking.
Notes:  APITO LEMON PASTE can be substituted with any other APITO Flavouring paste, depending on the cake flavour.
  Recipe percentages are on total batter / mix weight (100%)