Bakels
Baking ingredients since 1904

TIRAMISU MOUSSE

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Desserts and Patisserie - Mousse Style cakes
Recipe No:  R602b
Group  Ingredient KG
  Water (cold) 1.400    58.3%
  BAKELS TIRAMISU 1.000    41.7%
  Total Weight 2.400
Method:  1. Place Water then BAKELS TIRAMISU MIX in a mixing bowl.
2. Whisk for 1 minute on slow speed.
3. Scrape down.
4. Whisk for a further 5 minutes on top speed.
5. Deposit desired amount of mixture into shapes and place in refrigerator.
Notes:  Recipe percentages are on total batter / mix weight (100%)