Bakels
Baking ingredients since 1904

FARMHOUSE CAKE

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Cakes and Muffins - Cake Premixes
Recipe No:  R200d
USING PETTINA CAKE MIX
Group  Ingredient KG
1 Water 0.600
 
  Eggs 6 0.500
  PETTINA CAKE MIX 2.000
  Cake Crumbs 0.800
  COLSET 0.200
  APITO FRUIT CAKE PASTE 0.015
 
2 Sultanas 0.450
 
  Currants 0.450
  Lemon Peel (chopped) 0.200
  Total Weight 5.215
Method:  1. Place Group 1 in mixing bowl above order.
2. Blend for approximately 1 minute on slow speed.
3. Scrape down.
4. Beat on second speed for 6 minutes.
5. Add Group 2 and clear.
6. Oven temperature 175°C (350°F).
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.