HOKEY POKEY BISCUITS
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Cakes and Muffins - Slices |
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| Recipe No: R728d | ||||||||||||||||||||||||||
| USING BAKELS HOKEY POKEY MUFFIN MIX | ||||||||||||||||||||||||||
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| Method: | 1. Place Group 1 into a mixing bowl fitted with a paddle in above order. 2. Using the paddle blend into a crumb on low speed. 3. Do not over mix. 4. Add Group 2 and mix on slow speed to clear biscuit dough. 5. Do not over mix. 6. Round up and deposit onto a clean tray at desired drop weight. 7. Bake at 180°C (355°F) for approximatley 18 minutes. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||||||||||
| A plain biscuit base may be prepared using the recipe above by substituting BAKELS HOKEY POKEY MUFFIN MIX for BAKELS CRÈME CAKE MIX. | ||||||||||||||||||||||||||
| Yield: | Yield: 62 biscuits at 50g per unit. | |||||||||||||||||||||||||