GOLD RUSH MUFFINS
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Cakes and Muffins - Muffins |
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| Recipe No: R728c | ||||||||||||||||||||||||||||||
| USING BAKELS HOKEY POKEY MUFFIN MIX | ||||||||||||||||||||||||||||||
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| Method: | 1. Place Group 1 into a mixing bowl in above order. 2. Blend for approximately 1 minute on slow speed. 3. Scrape down. 4. Mix on second speed for 4 minutes. 5. Blend in Group 2 on slow speed. 6. Oven temperature 180°C (355°F). |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||||||||||||||
| For cup cake muffins deposit 60g of BAKELS HOKEY POKEY MUFFIN MIX batter into muffin pans. | ||||||||||||||||||||||||||||||
| Yield: | Yield: Approximately 65 muffins (metric recipe). | |||||||||||||||||||||||||||||